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Authentic Thalipeeth Recipe - How To Make Thalipeeth...

Rajshri Food Follow
  • Video description
  • 3 years ago
Learn how to make Maharashtrian Special Thalipeeth With Chef Varun on Rajshri Food.

Village Diaries With Varun Inamdar is a show on Rajshri Food where the Chef embarks on an adventure to take cooking skills to the next level. Today we are gonna learn how to make authentic Thalipeeth a traditional Maharashtrian recipe.
Thalipeeth makes for tasty, healthy & nutritious breakfast or Snack.
It can also serve during Lunch or Dinner. Thalipeeth is the mixture of a variety of flours and spices.
Thalipeeth is also a street food served in some cities in Maharashtra. Learn how to make this beautiful and rich in nutrition food for the family in the traditional way.
Watch our video, to try Thalipeeth recipe and do share your feedback in the comments section below.
Do watch the video to know more about Traditional Thalipeeth & more! Don't forget to Like, Share, Comment and Subscribe for instant updates


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1/2 cup Jowar Flour
1/4 cup Rice Flour
1/4 cup Wheat Flour
1/2 cup Bajra Flour
1/4 cup Besan
1 Onion (chopped)
2 Green Chillies (chopped)
1 tbsp Coriander Leaves (chopped)
1/4 tsp Turmeric Powder
1 tbsp Ginger Garlic Paste
1/4 tsp Carom Seeds
1/2 tsp Cumin Seeds
1 tbsp Sesame Seeds
1 tbsp Coriander Powder

Method: First, Add Jowar flour, Rice Flour, Wheat Flour, Bajra Flour & Besan in the plate mix them all and then add Onion (chopped), Green Chillies (chopped), Coriander Leaves (chopped), Turmeric Powder, Ginger Garlic Paste, Carom Seeds, Cumin Seeds, Sesame Seeds, Coriander Powder and finally Salt (as required). Now miss all together properly. Add water into the mix, kneed it to make a perfect dough (as shown in the video). Now to make Thalipeeth put Oil in the banana leaf, then take a handful size ball from the dough, put it in the banana leaf (as shown in the video), use some water to make the ball into a thin disk in the banana leaf, next make some punch marks to Thalipeeth so it cooks from within. Next step, heat up the Oil in the Pan. Once the Oil is heated, put the Thalipeeth in the pan frying it from both sides. Do the same procedure with remaining dough. Now your Traditional Thalipeeth is ready to be served with Mirchi cha Thecha & with chilled Curd.

Host: Varun Inamdar
Director: Prajish Prabhakaran & Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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