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Basic cream cheese | The Vegan Corner

The Vegan Corner Follow
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  • 3 years ago
  • 142,032 views
  • 6,539 likes
  • 676 comments
Here is our recipe on how to make vegan cream cheese. In this tutorial we’ll show you how easy it is to make a plant-based cream cheese using only one single ingredient. If you enjoy great food, stay tuned for more upcoming recipes.

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INGREDIENTS:
500g soy yogurt (17.5oz)
2.5g salt (½ tsp)

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SUBSTITUTIONS and TIPS:
- For this preparation you must use soy yogurt, or you won’t obtain a proper final cheese.
- If live in the UK, the best yogurt you can buy at the moment for this preparation is this one from Tesco: http://www.tesco.com/groceries/product/details/?id=271856908

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TIMES, YIELD and INFO:
Makes: 270g - 9.5oz (4 servings)
Preparation time: 5 minutes
Resting time: 18 hours
Storage times: Keeps for 3 days in the fridge

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NUTRITIONAL INFO:
Serving Size: 60g
Calories: 55kcal
Total Carbohydrate: 1.2g
Sugars: 0.8g
Dietary Fiber: 0.1g
Total Fat: 3g
Saturated Fat: 0.3g
Unsaturated Fat: 2.7g
Protein: 5.5g
Sodium: 236mg

CALORIC RATIO:
10% Carbs
50% Fats
40% Protein

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LINKS:
★Facebook: https://www.facebook.com/thevegancorner
★Instagram: http://instagram.com/thevegancorner
★Website: http://www.thevegancorner.com
★Support us: https://www.paypal.me/TheVeganCorner
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