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BBQ grilled sweet corn, 燒栗米

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  • 10 years ago
  • 10,677 views
  • 43 likes
  • 12 comments
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Chinese and english recipe/ instructions below :

材料:
2 條栗米, 去皮和蘇.

調味:
1. 30 克油 = 1 oz ( 微波爐溶)
2. 半茶匙糖
3. 3 茶匙生抽

攃面:
1. 2 湯匙蜜糖
2. 1 湯匙水

做:
一煲水放入栗米, 水要蓋栗米面, 放入半茶匙糖和鹽煮沸後, 教小火煮 20分後取出, 攤凍後切開.
煖爐 200 C 度, 把栗米放在錫紙盆內, 擦入調味料後, 蓋面焗 5 分後, 全部栗米反身再焗 5 分後, 擦蜜糖水全身, 放有火處稍燒乾身和燒香些.

Ingredients:
2 sweet corn cobs

marinade:
1. 30 gram butter = 1 oz, melted in microwave
2. 1/2 tsp sugar
3. 3 tsp light soy sauce

Honeywater:
1. 2 tbsp honey
2. 1 tbsp water
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