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BBQGuys | Grill Master Randy's "What's for dinner" d...

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  • 11 months ago
Take it from us: There are many different types of grillers out there, each with their own favorite foods and pit preferences. Odds are there’s at least one of them inside of you — or, if you’re like Grill Master Randy, your head is home to competing tastes — just waiting to fire up the grill. Whether you’ve already discovered your inner grill master or have some soul-searching to do, BBQGuys can set you on a path toward better barbecues. Our industry-leading selection of grills and BBQ smokers includes something for every grill personality, from the low-and-slow pitmaster to the health-conscious home cook to the first-time griller who doesn’t know where to start. We also offer expert advice, recipes, and tips for BBQ enthusiasts of all skill levels (and dress codes — we have no idea where farm-to-table Randy got that getup). With BBQGuys in your corner, those blissful daydreams of grilling can become your day-to-day reality.

Learn more: https://www.bbqguys.com?utm_source=youtube&utm_campaign=cid065&utm_species=social-paid-content&utm_medium=cpc&utm_content=bbq-personality-hero1

Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

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Before joining BBQGuys as part of the customer service team, Grill Master Randy spent 5 years as the Head Steak Chef at the legendary Ruffino’s restaurant in Baton Rouge. He also had a 3-year run preparing almost-too-pretty-to-eat meals for Whole Foods. All that culinary expertise makes Randy a natural fit as our Grill Master and resident recipe creator (if we’re being honest, the beard doesn’t hurt his case either.
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