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Best Lobster Bisque Recipe

The Bald Chef Follow
  • Video description
  • 6 years ago
  • 16,851 views
  • 167 likes
  • 61 comments
Most people think of Lobster Bisque as a high calorie decadent creamy soup. The Bald Chef's rendition is lighter and healthier than most recipe you will find. In this recipe we will show you step by step how to make and cook this best Lobster soup. In classic French cooking Bisques are often thickened with rice. Most individuals assume Lobster Bisque is a cream based soup. My recipe is made by cooking a seasoned Seafood stock and then flavoring it with a Mirepoix ;2 Red Onions, 3 Stalks of Celery, and 4 Carrots. When these vegetables are cooked flour and butter are add to create a roux. The seafood stock is added along with Tomatoes to give the Lobster Bisque it designative color. Only a small amount of butter and cream are used and this recipe has about half the calories of your conventional Lobster Bisque recipe. On the upside this recipe is chuck full of sweat Lobster Meat.
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