Bread Rasmalai/ how to make bread rasmalai at home/...Cook with Lubna
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- 3 years ago
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prepration time: 10 minutes
full creammilk-1 litre
white bread slices-7-8
-Put the mik pan on high flame.let it boil.
-BoiL the milk till it becomes half on low fame.
-Now add all dry fruits, mix it well.
-Boil the milk till it reduces to 1/4, that is 1/4 litre.
-Turn off the flame and let the milk cool.
-Cut the bread slices into any shape.(desirable shape)
Take one bread slice at one time and dip it into malai, leave it in malai for 30 seconds now take out bread into a serving plate.garnish it with dry fruits.
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