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Buttermilk Pancakes | Apple Pancake Recipe | Оладьи ...

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  • Video description
  • 5 years ago
  • 19,057 views
  • 349 likes
  • 47 comments
These golden, fluffy buttermilk pancakes with apple inside make the perfect Saturday morning breakfast or brunch. This simple recipe makes perfect pancakes easy enough to whip up any day of the week! We call them Oladushki. They are light and fluffy, and great with sour cream and jam. You can add fresh berries, thinly sliced fruit, or even crumbled crisp bacon for an extra hit of flavor. I have made these for years, and I hope you enjoy them as much as my family has. Avoid overmixing the batter to ensure that the pancakes will be airy.

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Ingredients :

1 egg
1-3 tbsp of sugar
1 apple
1 tsp Vanilla extract
1 cup or 200 ml of kefir or buttermilk
1 cup or 100 gr of flour
Pinch of soda
Pinch of salt
Oil or butter for frying

Directions:

Step 1 : Mix your egg with sugar and add vanilla extract.
Step 2 : Add buttermilk or kefir, mix well and then add flour, soda and pinch of salt.
Step 3 : Grate your apple and add to the mixture. Gently mix in and leave the mixture aside for 15-20 min.
Step 4 : Heat your pan with some oil or butter and place about 1 tbsp of mixture onto the pan. Cook them on a low/medium heat until you start to see bubble appear on top.
Step 5 : Gently flip them over and fry on the other side for 5 min.
Step 6 : Serve immediately with fresh fruit, sour cream or maple syrup.


Translation for Russian speaking people: Русский перевод ниже.

Оладьи с яблоками можно есть даже без варенья или сметаны, настолько они ароматные и вкусные. Самый простой рецепт пышных оладьев с яблоками. Тесто должно иметь консистенцию густой сметаны, а яблоки нарезать так, чтобы в готовых оладьях вы могли почувствовать их вкус. Подавать, посыпав сахарной пудрой или со сметаной. Рецепт оладьев с яблоками подойдёт в качестве десерта или завтрака, также хорошо подавать к чаю яблочные оладьи.

Ингредиенты :

1 яйцо
1-3 столовые ложки сахара
1 яблоко
1 чайная ложка ванильного экстракта
200 мл кефира или пахты
100 гр муки
Щепотка соды
Щепотка соли
масло для жарки
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