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Canned salisbury steak, mapo doufu 缶詰 ハンバーグ 麻婆豆腐...

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  • 7 years ago
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▼A fresh-cooked dish is more tasty than canned food. We need to stock up canned food for disaster. (When it comes expire date, we eat it and buy new one.)▼

(1) I showed you rare canned food. They don't usually make mapo dofu / salisbury steak canned food.
(2) I ate it after filming.
(3) 0:04 ハンバーグ (Salisbury steak) It cost 650 yen.
缶詰になると、フワっとした感じはなくなるようで、少々だんごチックな食感でした。ソースの味は良かったです。Demi-glace sauce was good.
(4) 0:58 麻婆豆腐 (Mapo doufu) It cost 550 yen.
麻婆豆腐は美味しかった。結構、辛い。It was hot.
(5) Brand: mr. kanso
(6) I bought the shovel spoon at TOKYU HANDS. It cost 630 yen.
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