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Champagne Sous Vide Steak - COOK WITH ME.AT

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  • 3 months ago
Subscribe to COOK WITH ME.AT: http://www.youtube.com/cookwithmeat
Recipe in the description and at www.cookwithme.at
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Products & Tools I like to use

Caso TC 2100 Thermo Control Induction Stove: https://www.caso-germany-shop.de/

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All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance


Ingrediens for a Champagne Sous Vide Steak

1 Bottle of Champaign
1 Steak - Rib Eye / Roastbeef works well
Salt / Pepper



Pour the Champagne into a small pot (big enough for the Steak) and bring to 48°F / 118°F, either with a Sous Vide Stick, Thermo Control Stove or a Thermometer.

Place the Steak into the Champagne and cook „sous-vide“ aka. poach for 50 minutes. Then dab dry the ME.AT, season with salt from both sides and preheat a pan for high heat.

Sear the Steak for 50 seconds from each side, season with pepper and enjoy!

Stay tuned and see you soon, your Christian from COOK WITH ME.AT.


Artist: Otis McDonald
Title: Behind closed doors
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