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Champurrado (Mexican Hot Chocolate) | Thirsty For...

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  • 7 years ago
  • 610,457 views
  • 9,965 likes
  • 499 comments
A thick, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted. Grab your molinillos, it's champurrado time! FULL RECIPE BELOW.

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Video: High Beam - http://www.hitthehighbeam.com
Music: Balde Gonzalez - "No Me Nieges Amor" courtesy of Arhoolie Records

CHAMPURRADO RECIPE:

INGREDIENTS:

- 2 Cinnamon Sticks
- 1 Whole Star Anise
- 1/4 Cup Masa Harnia
- 2 Cups Milk
- Piloncilio, 3 oz finely chopped
- Ibarra Chocolate, 1/2 disk.

DIRECTIONS:

- Bring 3 cups of water to a boil and add cinnamon and star anise.
- Remove from heat and let water steep for 10 minutes.
- Remove cinnamon and star anise from pot and return to low heat.
- Slowly add the masa, 1/3 at a time, until completely dissolved.
- Add piloncilio, Ibarra chocolate, and milk, mixing until dissolved.
- Use a whisk or mlinollo to froth the drink before serving.
- Serve hot and enjoy!
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