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Chicken Biryani With Bombay Biryani Masala - Spl Mu...

VahChef Follow
  • Video description
  • 9 months ago
very special Mumbai Chicken Biryani what i had recently and i still call it as bombay biryani and with chicken and vegetables or even egg makes it very special

Bombay masala chicken biryani
Red chillies - 4 no’s
Cardamom - 4 no’s
Cinnamon - 1
Bay leaf - 1
Dry ginger - 1 small piece
Nutmeg - small piece
Black cardamom - 1
Coriander seeds - 1 tsp
Pepper - 1 tsp
Cloves 6 - no’s
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Caraway seeds - 1 tsp
Slice garlic - 1 tsp
Mint leaves - 1 bunch
Flavouring salt - ½ tsp
Dried plums - 4 no’s
Whole garam masala
Slice onions -1 cup
Ginger garlic paste - 2 tsp
Potatoes - 2 no’s
Green Chilli paste - 2 tsp
Curd - 1 cup
Brown onions - ½ cup
Coriander leaves - 1 bunch
Saffron water - 1 tsp
Basmati rice - 3cups
Chicken - 500 kg
Oil - as required
Salt - to taste
Water - as required
Heat a pan add red chillies, cardamom, bay leaf, dry ginger
Nutmeg, black cardamom, coriander seeds, pepper, cloves,
Fennel seeds, cumin seeds, caraway seeds,slice garlic, mint,
Roast it on a low flame.
Now cool the mixture transfer into a jar, grind in to
Fine powder.
In a pestle put some coriander seeds, fennel seeds, cumin seeds,
Bay leaf, cardamom, and just crush it.
Transfer to a plate and add some flavouring salt, also
Dried plums, grinded masala, and mix it.
Heat a pan add oil, whole garam masala, slice onions, salt,
And cook it.
Add ginger garlic paste, chicken pieces, potato pieces,
Green chilli paste, mint leaves, curd, tomatoes, grinded
Masala, salt, put on lid and cook for a few minutes.
Take a pan add water and boil it. Add oil, salt soaked
Basmati rice and cook it.
Now add rice in a cooking pan, add mint leaves, brown onions,
Coriander leaves, food colour and cook for 10 minutes in
A slow flame.
Transfer to a plate serve with raita.

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