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Chicken Keema With Matar Recipe /Deigh Jaisa Taste B...

Yasmin's Cooking Follow
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  • 2 weeks ago
  • 1,134 views
  • 123 likes
  • 32 comments
Keema/Kheema is a flavorful dish prepared with minced Chicken which is sauteed in onions and seasoned with aromatic spices. I have improvised this recipe and switched it with deigi Chicken Keema with peas making it Chicken Keema Recipe. Both chicken and mutton are a great source of protein but my decision to make the switch was because of the calorie content. Chicken is lower in calories as compared to mutton. Secret to a great keema is the way it is cooked. It requires a lot of sauteing. If the masala is well sauteed, keema will taste good.

Ingredients
Half kg chicken Mince
4 large onions
4 large tomato
10 garlic cloves
3 tablespoons ginger
4 green chilli
1 cup fresh green coriander
Salt to taste
1 and half cup peas
1 teaspoon red chilli powder
Half teaspoon turmeric powder
1 teaspoon all spices
2 tablespoons dry coriander powder
Half teaspoon green cardamom powder
10 black whole pepper
7 cloves
2 cinnamon sticks
4 green cardamom
2 black cardamom
1 teaspoon cumin seeds

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