Keema/Kheema is a flavorful dish prepared with minced Chicken which is sauteed in onions and seasoned with aromatic spices. I have improvised this recipe and switched it with deigi Chicken Keema with peas making it Chicken Keema Recipe. Both chicken and mutton are a great source of protein but my decision to make the switch was because of the calorie content. Chicken is lower in calories as compared to mutton. Secret to a great keema is the way it is cooked. It requires a lot of sauteing. If the masala is well sauteed, keema will taste good.
Ingredients Half kg chicken Mince 4 large onions 4 large tomato 10 garlic cloves 3 tablespoons ginger 4 green chilli 1 cup fresh green coriander Salt to taste 1 and half cup peas 1 teaspoon red chilli powder Half teaspoon turmeric powder 1 teaspoon all spices 2 tablespoons dry coriander powder Half teaspoon green cardamom powder 10 black whole pepper 7 cloves 2 cinnamon sticks 4 green cardamom 2 black cardamom 1 teaspoon cumin seeds