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Chicken Rasam - By Vahchef @ vahrehvah.com

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  • 8 years ago
  • 30,096 views
  • 166 likes
  • 10 comments
Chicken Rasam or Kozhi rasam is a popular south Indian - chicken soup made with chicken stock flavoured with garlic, pepper and cumin seeds.

Chicken bones 300 g
Chicken boneless pieces 150 g
Green chilly 4 n
Ginger slices (1inch) 4 pieces
Coriander 2 b
Curry leaves 3sp
Onion chopped (medium size) 1 n
Tomato chopped (medium size) 2 n
Salt
Garlic 6 cloves
Cumin seeds 1 ts
Pepper corns 1 ts
Corn starch 1 tb
Egg 1 n
Oil 1 tb
Red chilly 3 n
Turmeric pinch



Heat water in a pan add chicken bones, add green chilly, ginger slices, coriander & curry leaves stems let it cook for 45 minutes in a slow flame, then strain out the water and add chopped onions, chopped tomatoes, salt, let it boil for 15 minutes till tomatoes and onions are cooked.
Take mortar pestle in this add garlic, pepper, and cumin seeds, crush it and make a coarse paste, and keep it aside,
Take a bowl add boneless chicken small pieces, add salt, corn starch, egg, mix it well and take this chicken pieces add to the boiling soup, once chicken pieces is cooked flute on top then add pepper, garlic, crush paste, mix it.
For the tempering heat oil in a pan add oil, red chilly, turmeric, curry leaves, sauté it, pour this tempering into the chicken rasam, switch off the flame.

Serve this with rice.

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