Chuck Roll Steak - Reverse Seared I Cooked Sous Vid...COOK WITHMEAT
- Video description
- 4 years ago
- 28,264 views
- 341 likes
- 79 comments
Recipe in the description and at www.cookwithme.at
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Ingrediens for a Sous-Vide Chuck Roll Steak
1 Chuck Roll Steak
1 Clove of Garlic
1 tbsp. Olive Oil
Salt / Pepper
Fresh herbs of your choice
Used tools & products
Broiler / BEEFER: http://amzn.to/2c0X2tM
Klaus grillt Pepper: http://amzn.to/2bTSt20
Olive Oli: http://amzn.to/2bC64uS
Global Knife: http://www.bbqstore.at/bbqstore-at/messer/
Chuck Roll Steak: www.adla-gourmet.de
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
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Put the Steak into a vacuum bag, add the garlic, olive oil and fresh herbs and seal. Prepare your sous-vide bath for 54°C / 129°F and cook your me.at for 45 minutes.
Then dab dry the Steak, preheat your Grill or pan for the highest possible heat and sear the me.at for 45. seconds on each side. Season with pepper and leave to rest for 5 minutes.
Enjoy, stay tuned and see you soon!
Artist: Otis McDonald
Title: In case you forgot
The artist granted a licence for free use at the YouTube music library.
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