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Chuck Roll Steak - Reverse Seared I Cooked Sous Vid...

COOK WITHMEAT Follow
  • Video description
  • 4 years ago
  • 28,264 views
  • 341 likes
  • 79 comments
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Recipe in the description and at www.cookwithme.at
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Ingrediens for a Sous-Vide Chuck Roll Steak

1 Chuck Roll Steak
1 Clove of Garlic
1 tbsp. Olive Oil
Salt / Pepper
Fresh herbs of your choice

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Used tools & products

Broiler / BEEFER: http://amzn.to/2c0X2tM

Salt: http://amzn.to/2c0WxQ3

Klaus grillt Pepper: http://amzn.to/2bTSt20

Olive Oli: http://amzn.to/2bC64uS

Global Knife: http://www.bbqstore.at/bbqstore-at/messer/

Chuck Roll Steak: www.adla-gourmet.de

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Preparation

Put the Steak into a vacuum bag, add the garlic, olive oil and fresh herbs and seal. Prepare your sous-vide bath for 54°C / 129°F and cook your me.at for 45 minutes.

Then dab dry the Steak, preheat your Grill or pan for the highest possible heat and sear the me.at for 45. seconds on each side. Season with pepper and leave to rest for 5 minutes.

Enjoy, stay tuned and see you soon!

Music:

Artist: Otis McDonald
Title: In case you forgot

The artist granted a licence for free use at the YouTube music library.
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