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Classic Croissants | Nonie Dwyer

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  • 6 years ago
  • 26,881 views
  • 542 likes
  • 42 comments
Ok, you've mastered bread, what's next? Ever wondered how to make croissants? Nonie takes you through it step by step here.

INGREDIENTS:
- 1kg white bread flour
- 10g yeast
- 140g caster
- 330ml warm milk
- 20g salt
- 2 packs of butter

Why not try our popular Bread Making Course: http://goo.gl/FRBxNr

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