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Coconut Coriander Chutney Recipe | Chutney for Idli,...

Foods and Flavors Follow
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  • 6 years ago
  • 55,278 views
  • 233 likes
  • 10 comments
This coconut coriander chutney is ideal chutney recipe for dosa, idli, dhokla and vadas.This quick coconut chutney is made from starch with very few ingredients. Try this easy Indian dip with your next snacks.
Here is the quick ingredient list of Coconut coriander chutney :

• Grated coconut (fresh or frozen): 1 cup,
• Roasted (bhuna) chana: ¼ cup,
• Green Chilly (hari mirch): 4-5,
• Coriander or cilantro leaves (hari dhania): ¼ cup,
• Mustard seeds (rai): 2 tsp,
• Red chiily (khari lal mirch): 2,
• Cooking Oil,
• Salt

Blog link for this recipe - http://foodsandflavorsbyshilpi.com/coconut-chutney-recipe-vegetarian-recipe/
You can also browse Indian Chutney recipe: http://foodsandflavorsbyshilpi.com/chutney-recipes-indian-chutney-recipes/
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Dal Dhokli with a twist - This stuffed Dal Dhokli is easy, yummy and a full meal in itself. Something worth trying if you have never tried before.
Written recipe link: http://foodsandflavorsbyshilpi.com/dal-dhokli-recipe-stuffed-dal-dhokli-recipe-2/
Video recipe link:
https://www.youtube.com/watch?v=1xZ5T9-LktM
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