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Coconut Jelly Duo วุ้นกะทิ - Hot Thai Kitchen!...

Pailin's Kitchen Follow
  • Video description
  • 3 years ago
  • 1,500,582 views
  • 16,960 likes
  • 669 comments
So excited to share with you the traditional recipe that inspired my wildly popular Mango Coconut Jelly Cubes recipe! In this dessert, there are two layers representing two different life stages of the coconut: coconut water from a young coconut, and coconut milk from a mature one. Perfumed with aromatic pandan leaf, the combination is wonderfully refreshing and reminds me of home every time. It is very easy to do as well, and you can speed it up significantly by making only 2 layers instead of 5 like I did!

Got questions about agar agar? Check out this FAQ video: https://youtu.be/zt6LEDTzrFU

Mango Coconut Jelly Cubes: https://youtu.be/o_u21ZAAQuo

For full written recipes: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

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http://twitter.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/
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