Vloggest Food

Watch all your favorite videostars!
  • Share this video
  • facebook
  • Google+
  • Twitter
  • submit to reddit Reddit

Cold Beetroot (Borscht) Soup Recipe - Рецепт Xолодни...

AllasYummyFood Follow
  • Video description
  • 6 years ago
  • 26,156 views
  • 339 likes
  • 93 comments
Today I will show you how to make this refreshing cold summer soup called Holodnik. Holodnik is a cold borscht, but tangier. It has fresh crunchy vegetables, beautiful color and I love a bit of egg in there as well. Its truly a gorgeous soup! Its super healthy and great for your digestive system. If you like cold soups, then its a must try recipe and dont be scared of that beautiful colour! Vibrantly coloured Holodnik is a popular summer dish in Latvia, Poland, Lithuania and Estonia as well as Russia. The warm version of beetroot soup is called borscht.

New recipes every Thursday! Subscribe for free ( Get notified when I release a new video )
http://bit.ly/1HZIKCo

If you prefer Hot soup, check out my Hot Borscht Video :http://bit.ly/1dtrPvN

Socialize with me through other media:
Facebook: https://www.facebook.com/AllasYummyFood
Instagram: http://instagram.com/allasyummyfood
Pininterest: http://gb.pinterest.com/allatinn/
Twitter: https://twitter.com/allasyummyfood
Google + : https://plus.google.com/+AllasYummyFood

We will need:
3 medium beets
3-4 short green cucumbers
handful of green onions and dill , chopped
1 litre of kefir or buttermilk
1 Tbsp grated horseradish or mustard
salt & pepper to taste
2-4 eggs
boiled cold water
lemon juice 2tbsp
sour cream 100 gr

Directions:
Step 1 : Wash your beets, wrap in foil and roast in a 200 C oven for about 45 minutes, until cooked through -test by piercing with a sharp knife. Cool completely, then peel and grate.
Step 2 : Hard-boil the eggs, then cool under cold water. Peel and cut into half lengthwise.
Step 3: Wash the cucumbers, cut into small dice. Chop your dill and green onions.
Step 4: In a large bowl, place the beetroot with cucumber and add kefir. Mix well, then add horseradish or mustard, salt and pepper. Add your eggs, green onion and dill with lemon juice, mix well and taste. Place in a fridge for few hours.
Step 5 : Serve very cold, topping each portion with a boiled egg half or two. This soups keeps well in the fridge for a day or two.

Translation for Russian speaking people: Русский перевод ниже.

По сути это как жидкий салат – чрезвычайно полезный и в меру питательный. По-настоящему летний освежающий, легкий суп. Он зарядит энергией и поддержит силы в жаркие дни. Кстати, его можно приготовить даже на работе, если купить по дороге или взять из дома пучок редиски, пару огурцов и пакет кефира.

Нам понадобится :
3 средних свеклы
3-4 коротких зеленых огурцов
Горстка зеленовo лукa и укропa , нарезанные
1 литр кефира или пахты
1 столовая ложка тертого хрена или горчицы
соль и перец по вкусу
2-4 яйца
вареные холодная вода
лимонный сок
сметана 100 гр
Vlogger of the day:

Laura in the Kitchen

“Food really feeds the soul not just the stomach” Laura Vitale (September 25, 1987) best known for being the host of her own cooking show on YouTube called Laura in the Kitchen. Because of her popu...

read more

  • Comments
  • Related videos