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- 5 years ago
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Download our Recipe Book HERE: http://bit.ly/1jnXiPW
Chocolate Basics Part 3 of 3 - Melting and colouring your own chocolate!
Your candy melt & chocolate questions answered - How to melt and thin your candy melts for perfect piping and dipping, storing and colouring your own chocolate.
Link to foundations series playlist: http://bit.ly/1eU6icW
Please note: this is not a paid product promotion for any particular brand - these are just my favourite brands and personal opinions :)
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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Music: "Happy Harry" by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com
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