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Covering Cut Cake with Candy Melts or Thinned Icing

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  • 10 years ago
  • 16,892 views
  • 19 likes
  • 1 comments
Another easy way to give your pops a smooth surface for decorating — pour on melted candy or thinned icing. Place pops on a cooling grid over a parchment-covered pan to catch the excess icing or candy, which can be reused for additional pops.
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