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CREAM CHEESE

Mrs.Vahchef Follow
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  • 4 years ago
  • 167,792 views
  • 702 likes
  • 58 comments
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to prepare at home and stored in refrigerator.

INGREDIENTS:

Heavy cream 1 cup
Full Fat cream 2 cup
Milk(regular) 1 cup
Vinegar 1-2 tbs

METHOD:

1. Heat pan, add full fat milk, regular milk, heavy milk and boil it.

2. Once it is boiling add vinegar and boil again until it starts to crudle.

3. Place a bowl on its top place a strainer with muslin cloth and pour the curdled milk.

4. Once water is strained tie the muslin cloth and place in refrigerator for one day.

5. Next day check if moisture retains and place a heavy weight on muslin cloth keep again in refrigerator for one day.

6. Now the cream cheese is ready to serve.
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