Vloggest Food

Watch all your favorite videostars!
  • Share this video
  • facebook
  • Google+
  • Twitter
  • submit to reddit Reddit
  • Tags
  • Show tags

दाल अमृतसरी | Dal Amritsari recipe by Tarla Dalal...

Tarla Dalal Follow
  • Video description
  • 1 year ago
  • 5,976 views
  • 166 likes
  • 8 comments
Recipe Link :-

----------------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

Dal Amritsari

Preparation Time: 10 minutes
Cooking Time: 22 minutes
Serves 4
Soaking Time: 1 hour

Dal Amritsari

½ cup chilkewali urad dal (split black lentil)
½ cup chana dal (Bengal gram dal)
¼ tsp turmeric powder (haldi)
Salt to taste
2 tbsp ghee
1 tsp cumin seeds (jeera)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1 tsp finely chopped garlic (lehsun)
½ cup finely chopped onions
½ cup finely chopped tomatoes
1 tsp chilli powder
½ tsp coriander (dhania) powder
2 tbsp finely chopped coriander (dhania) for garnish

1. Clean, wash and soak the urad dal and chana dal in enough
water for 1 hour.
2. Drain well using a strainer.
3. In a pressure cooker, add the soaked dal, turmeric powder, salt
and 2 cups of water.
4. Mix well and pressure cook for 4 whistles.
5. Allow the steam to escape before opening the lid. Keep aside.
6. Heat the ghee in a deep non-stick pan and add the cumin seeds.
7. When the seeds crackle add the ginger, green chillies and garlic
and saute on a medium flame for 30 seconds.
8. Add the onions and saute on a medium flame for 1 minute.
9. Add the tomatoes, mix well and cook on a medium flame for 2
minutes, while stirring occasionally.
10. Add the chilli powder, coriander powder and salt, mix well and
cook on amedium flame for 1 minute.
11. Add the cooked dal and ¼ cup of water, mix well and cook on a
medium flame for 2 minutes, while stirring occasionally.
Serve hot garnished with coriander.
Vlogger of the day:

Rosanna Pansino

Rosanna Pansino (born June 8, 1984) is an american internet personality, baker and actress. She is best known for her cooking show, called Nerdy Nummies, one of the most popular baking shows on the...

read more

  • Comments
  • Related videos