Dal Bati Recipe Makke Ki | कुरकुरी मक्के की दाल बाट...Nisha Madhulika
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Maize Flour - 1.5 cups (200 gms)
Wheat Flour - 1 cup (150 gms)
Oil - ¼ cup (50 gms)
Ghee - 3 to 4 tbsp (50 gms)
Baking Soda - ¼ tsp
Carom Seeds - ½ tsp
Salt - ¾ tsp or to taste
How to make Makka Bati
1- For the Dough, take 1.5 cups of Maize flour in a bowl, add 1 cup of Wheat flour in it along with 3/4 tsp of Salt, 1/2 tsp of Carom Seeds, 1/4 tsp of Baking Soda, 1/4 cup of Oil and mix all the Ingredients properly.
2- Take 1 cup and 2 tbsp lukewarm water in a cup to knead the dough.
3- Knead the regular dough by adding water in intervals, cover and keep the dough aside for 15 - 20 minutes.
4- After 15 minutes, the dough has set.
5- Grease your palms with some Oil and knead the dough slightly.
6- Preheat the cooker to make Bati in it, add 2 cups of salt in it and heat it.
7- Place a stand in a cooker and cover to heat it for 7 - 8 minutes on the high flame.
8- In the meantime, prepare the Batis by placing them on the stand.
9- Grease the plate before placing Bati in it.
10- Divide a dough lump, roll it and press to flatten it.
11- Prepare all Bati in the same way. Place the Batis while maintaining the distance between them
12- Grease the Bati with some Oil. Lift the plate and place it carefully in the cooker.
13- Close the lid of Cooker to cook them on the high flame for 16 minutes.
14- Check them after 16 minutes. Batis has expanded and cracked after 16 minutes.
15- They are slightly baked from the bottom so we will bake them for some more time.
16- Cover and cook them for 6 minutes then, check it.
17- They have baked properly from the bottom too so we will flip them.
18- Close the lid of the cooker and bake Batis for 5-6 minutes.
19- Batis have baked, they appear Golden Brown from both the sides after 6 minutes.
20- It takes 26 to 27 minutes to bake a single round of Batis.
21- Dip these in the clarified butter. If you want to add an excessive amount of clarified butter
in Bati then, break it using a spoon.
22- Hot and crispy Maize Bati is ready to be served.
1- We can serve them with Arhar Dal, Mix Dal, Dip or with Pickle.
1- You can use Nigella instead of Carom seeds.
2- You can filter, store and reuse the Salt after baking for the baking process.
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