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Dessert: The Best Baklava Recipe - Natasha's Kitchen...

Natashas Kitchen Follow
  • Video description
  • 3 years ago
  • 149,963 views
  • 2,996 likes
  • 130 comments
How to Make Baklava (VIDEO). This Baklava has amazingly crisp layers with perfectly moist centers and subtle nutty crunch, and it’s not overly sweet!

PRINT THE RECIPE: http://bit.ly/printbaklava

SUBSCRIBE: http://bit.ly/nkyoutubesubscribe

WEBSITE: http://natashaskitchen.com

INSTAGRAM: http://www.instagram.com/NatashasKitchen

FACEBOOK: http://www.facebook.com/NatashasKitchen

SNAPCHAT: @natashaskitchen

PINTEREST: http://www.pinterest.com/NatashasKitchen/


KITCHEN EQUIPMENT:

John Boos cutting board - http://amzn.to/1Q6dOVi
Cuisinart Food Processor - http://amzn.to/2bYpbAi
Wusthof Classic Ikon 10-Inch Knife - http://amzn.to/29sXMFt
Rectangular Cake Pan - http://amzn.to/2duGZBW
Wooden Citrus Reamer - http://amzn.to/2dpjQQk
Glass Mixing Bowl - http://amzn.to/2duJhRc
Fiesta Utensil Set - http://amzn.to/2duHDPB

VIDEO GEAR:

CANON 6D - http://amzn.to/2gGjgzJ
Canon EF 24-105 F4 Lens - http://amzn.to/2hb3fDa
Canon EF 100mm 2.8L IS Lens - http://amzn.to/2hb7tKY
Canon EF 50mm f/1.2 L IS USM Lens - http://amzn.to/2hb5Blb
Manfrotto Tripod - http://amzn.to/2gfrHkJ
Manfrotto Video Head - http://amzn.to/2gGjpmT
Camera Mount Wireless Lavalier System - http://amzn.to/2gfxMxm


INGREDIENTS:

1 (16 oz) pkg phyllo dough; thawed by package instructions
2½ sticks (10 oz or 1¼ cups) unsalted butter, melted
1 lb (about 4 cups) walnuts, finely chopped
1 tsp ground cinnamon
1 cup granulated sugar
2 Tbsp lemon juice (juice of ½ lemon)
¾ cup water
½ cup honey
Melted chocolate chips & chopped walnuts for garnish, optional


Thanks for watching!!

Full disclosure, because it's the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
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