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DIY Canned Pumpkin Puree - Kitchen Conundrums with T...

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  • 4 years ago
At this time of year, people are wondering whether they can make their own pumpkin puree rather than using canned. Okay, this isn’t really a kitchen conundrum, but it's a DIY question worth asking -- and the answer is, absolutely! But first you need to be sure to use the proper pumpkin.

Recipe: http://www.marthastewart.com/1050106/pumpkin-puree?search_key=pumpkin%20puree

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

DIY Canned Pumpkin Puree - Kitchen Conundrums with Thomas Joseph
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