Easy Slow Cooker Chicken Fajitas | 5 Minute Meal Prep
The Protein Chef- Video description
- 12 months ago
- 4,953 views
- 376 likes
- 35 comments
Slow Cooker Liners: http://amzn.to/2H5kOQr
Rubbermaid Containers: https://amzn.to/2HjwfWg
$20 Kitchen Scale: http://amzn.to/2k8YrPt
The Protein Chef/DHFTNS Store and Personal Training Programs:
https://theproteinchef.co/store
Products/Ingredients that I use:
https://theproteinchef.co/products
https://theproteinchef.co/ingredients
Links!
https://theproteinchef.co
http://www.twitter.com/theproteinchef
http://www.facebook.com/theproteinchef
http://www.instagram.com/theproteinchef
http://www.pinterest.com/theproteinchef
Ingredients:
1 Bag (20 Ounces) Frozen Fajitas Vegetables (or Fresh Bell Peppers & Onion)
3 Pounds (48 Ounces) Chicken Breast
1/2 Packet Taco or Fajita Seasoning Mix
1 Ounce Lime Juice
1 Tablespoon Honey
1 Tablespoon Minced Garlic
1 Can (14.5 Ounces) Diced Tomatoes (Use 10 Ounces for less liquid)
How to make:
1. Trim the fat off your Chicken Breast
2. Add all of your ingredients into your slow cooker starting with half of your Vegetables and finishing with the other half
3. Lightly mix everything together
4. Cook on high for 3 hours
5. Shred your Chicken Breast
6. Cook on low for an hour
TIP: Add this to quinoa, rice, low carb wraps, traditional tortillas, and MORE!
Calories Per 500g Serving (Makes 6):
Calories: 292
Fat: 2g
Saturated Fat: 0g
Sodium: 373.5mg
Carbs: 14.8g
Fiber: 2g
Sugar: 6.6g
Protein: 53.8g
Calories in the whole recipe (3000g):
Calories: 1756
Fat: 12g
Saturated Fat: 0g
Sodium: 2241mg
Carbs: 89g
Fiber: 12g
Sugar: 40g
Protein: 323g

Tipsy Bartender
This is not a regular cooking or baking channel...Tipsy Bartender is the largest social gathering of fancy drinks and cocktails that make you smile, made by a true booze enthusiast. Whether you’re ...
read more
- Comments
- Related videos