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EAT | Bunny Pastries (perfect for Easter!)

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  • Video description
  • 4 years ago
These treats are made with puffed pastry, which makes them fast to whip up. The texture and taste are so good and they make a great class treat for Easter. Subscribe to WUM for fun, helpful videos at 9 AM ET! http://bit.ly/sub2moms

- 1 package puff pastry
- 2 tbsp sugar
-1 tsp cinnamon
- 2 tablespoons melted butter

1) Combine sugar and cinnamon and set aside.

2) Thaw pastry dough until easy to unfold but still cold (45-60 minutes).

3) Separate your 2 sheets and lay one flat on a cutting board. Using a pastry brush, coat the pastry with melted butter, leaving 1/2 inch on 2 opposing sides unbuttered.

4) Sprinkle with cinnamon-sugar mixture. Brush the unbuttered edges with water. Lay second pastry sheet on top and crimp unbuttered edges together.

5) Cut into thin slices 1/2 inch wide. Twist into bunnies or bunny heads.

6) Bake at 400 for 15-18 minutes or until golden brown.

7) Put a little whipped cream cheese on the bunny bottoms for tails.

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