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Eating a Whole Homemade Loaf of Banana Bread Cuz My ...

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  • Video description
  • 6 years ago
  • 10,164 views
  • 232 likes
  • 54 comments
So baking is one of my big time hobbies... I returned to the kitchen to make banana bread, one of my mom's favorites. Since I wasn't sure if it was good, I had to eat the whole thing for the sake of science. Turns out this was a good and delicious decision.

If you'd like to try it, here's my recipe: 1 cup white flour, 3 whole eggs, 3 very ripe bananas, 1/2 cup granulated sugar, 1/2 tsp salt, 3 tsp baking powder, 1/3 cup granola. Bake at 375 for 60 minutes.

If you LIKE the video, give me a thumbs up and leave a comment about future baking stunts you'd like to see me attempt. In the future I'd like to include actual food prep in my videos. It's fun.

Find me on social media:
http://instagram.com/freakeating
http://twitter.com/freakeating
http://www.facebook.com/freakeating
http://www.pinterest.com/freakeating

Music: "Ball Game," "Bumbly March," and "Barroom Ballet"
Source: http://incompetech.com with a Creative Commons 3.0 license for use thanks to Kevin MacLeod

Baking clip corutesy Baking B-Roll with a free stock license for use available at https://www.youtube.com/watch?v=_1aakNFs5_U

Happy baking! Stay in school, don't do drugs, and eat like a freak!
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