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Episode 3: Whole Hog | BBQ with Franklin | PBS Food

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  • 5 years ago
Watch the full episode: http://to.pbs.org/1Fyk6DD
Get ready to learn how to cook a whole hog from beginning to end.

Get more information: http://to.pbs.org/1FZHZq5

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
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