Episode 3: Whole Hog | BBQ with Franklin | PBS FoodPBS Food
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- 5 years ago
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Get ready to learn how to cook a whole hog from beginning to end.
Get more information: http://to.pbs.org/1FZHZq5
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
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