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Exposing Bogus Food Labeling With Eugene Trufkin

Paul Chek Follow
  • Video description
  • 12 months ago
Where does the food you and your family eat really come from?

I get down in the dirt with CHEK Holistic Lifestyle Coach Level 3 Eugene Trufkin about this important subject in this video excerpt from our recent Living 4D With Paul Chek podcast conversation.

In your mind’s eye, most of you imagine your food is grown or raised on small farms where hard-working families have worked their land — raising wide varieties of crops and animals — across generations using self-sustaining, biodynamic methods.

Eugene certainly assumed as much soon after he and his family emigrated from Ukraine. When Eugene walked into a Costco store for the first time and saw the quantities of (bad) food being sold so cheaply, he bought into the fantasy, but only for a little while. Eugene’s opinions changed very quickly about the true state of food production in America several years ago, after he watched a YouTube video that captured a portion of a lecture based on my Nutrition: The Dirt Facts.

Food is a complicated subject!

The real problem: Even for Americans who really do care about the food they eat and want to make the best choices they can for their health, it’s an extremely complicated matter.

For example, let’s say a dietician recommends that you eat more grass-fed beef. Eugene points out very rightly that ALL cattle eat grass, because they cannot survive on grains for their entire lives.

During the last few months of their lives, however, cattle are fed grain which changes their nutritional profile. So, instead of it being called grass-fed beef, maybe the more accurate label should be grain-finished beef.

This self-education that started after watching my video led Eugene to create his wonderful book, Anti-Factory Farm Shopping Guide. It's a great resource and I hope you'll pick up a copy!

In this excerpt, we dig deeper into what’s really behind organic food certifications in America (not much), and why merely feeding cows grain creates so many health problems for them and us too.

Subscribe to Living 4D with Paul Chek podcast: https://chekinstitute.com/podcast

To learn more about this topic, read Paul's blog: http://www.paulcheksblog.com/

Visit Paul on Facebook:

Please be advised that this forum is not intended for personal therapy. Paul Chek does his best to share education and resources to help you live a healthier, more full life.

If you have applied what he shares here, and are looking for more, here are some resources to check out:
- "How To Eat, Move and Be Healthy!" - book
- "The Last 4 Doctors You'll Ever Need - How To Get Healthy Now!" - multimedia ebook
- "You Are What You Eat!" - audio/workbook program
- "Healing Fungal and Parasite Infections - The Absolute Essentials" - DVD or online course
- "The 1-2-3-4 For Overcoming Addiction, Obesity and Disease" - online program

If you are looking for a skilled CHEK Practitioner and or CHEK Holistic Lifestyle Coach for yourself or your loved one, please seek a qualified CHEK Institute-Trained Professional in your area....there are over 10,000 world wide!

Visit http://www.chekinstitute.com and http://www.ppssuccess.com to learn more about Paul Chek's work, courses and programs.

SUBSCRIBE: http://youtube.com/PaulChekLive

Paul Chek is founder of the CHEK Institute and creator of the PPS Success Mastery program.
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