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#fame food -​​ How to Make Maa Ki Dal | Meneka Arora...

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  • 6 years ago
  • 16,585 views
  • 131 likes
  • 7 comments
Dal Makhani, also known as Maa ki Dal, is a popular dish originating from Punjab. Black Dal is a creamy staple food every Punjabi grew up eating with. Khana Ghar Ghar Ka fame chef Meneka Arora brings the popular recipe of Maa ki Dal with her own touch to carry you into the delicious taste, right from your mother's kitchen. Try this awesome and irresistible recipe today!

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Here is a list of ingredients you are going to need for Dal Makhani

- 1 Cup Black Urad Dal (Soaked Overnight)
- 1/2 Cup Rajma (Soaked Overnight)
- 3.5 Cups Water
- Salt to Taste
- 1 tbsp Ghee
- 1 Onion (finely Chopped)
- 1 tsp Ginger Garlic Paste
- 2 Green Chillies (Slit)
- 1 Tomato (Finely Chopped)
- 1 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1 tsp Kasoori Methi
- 1 Cup Hung Curd (Whisked)

For the Garnishing:

- Green Coriander Leaves
- Green Chilli

Make your own Maa ki Dal today and indulge in its wholesome goodness.

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