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#fame food -​​ How to make Paneer Methi Malai Matar ...

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  • 6 years ago
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  • 100 likes
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Prepare the delicious Gujarati Dish, 'Paneer Methi Malai Matar', for your next family get-together with Meneka Arora.

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Methi Matar Malai is a popular Gujarati Menu loved for its amazing blend of fenugreek leaves and green peas prepared in cream and milk. This creamy textured dish of Indian fenugreek leaves, paneer and cream curry tastes heavenly when served with Indian breads and Meneka will tell you how.

Check out the ingredients you require to prepare your Paneer Methi Malai Matar -

To Fry Paneer-

2 tsp Oil
500 gms Cubed Paneer
Salt to Taste
1 tsp Cumin Powder
To Fry Fenugreek Leaves-
1 tsp Oil
1/2 tsp Cumin Seeds
1 Cup Fenugreek Leaves
For Curry-
1/2 tsp Oil
Paste of 1 Onion
1 tsp Ginger Paste
1/2 Cup Cashew
3 tsp Soaked Poppy Seeds
Salt to Taste
1 tsp Garam Masala
2 tbsp Fresh Cream
1 tbsp Milk
1/2 cup Green Peas
1/2 tsp Sugar
For Garnish:
Coriander Leaves

Watch the video and follow the simple steps of Meneka to enjoy the creamy Paneer Methi Matar Malai.

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