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Filleting a Halibut plus skinning and removing cheek

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  • Video description
  • 7 years ago
  • 366,200 views
  • 2,012 likes
  • 204 comments
In this video, ChefSteps' Grant Crilly fillets and portions a full size halibut from start to finish with associated step-by-step instruction.

For further information on butchering a halibut, see: http://www.chefsteps.com/activities/butchery-halibut

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

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