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Fish Biriyani Meen Biriyani മീൻ ബിരിയാണി Malabar...

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  • 5 years ago
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  • 1,151 likes
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Fish Biriyani / Meen Biriyani മീൻ ബിരിയാണി
This video explain how to make fish biriyani.
Ingredients:
For Garam masala
1. Cumin seeds -- 1 tsp.
2. Cinnamon pieces - 2-3 pieces.
3. Bay leaf 1-2 pieces.
4. Cardamom seeds -- 4-5 no.
5. Cloves -- 5-6 no.
6. Mace -- 2-3- no.
7. Nutmeg -- 1
8. Finnel -- 1 tsp.
9. Black cumin -- I tsp.
For the Marinade and make masala
1. Onion - 2 no. chopped.
2. Garlic - 5 no (2 tsp).
3. Ginger - Small piece (1 tsp).
4. Coriander leaf.
5. Mint leaf.
6. Lemon - ½ piece( 1 tsp juice).
7. Curry leaves - 1 strip.
8. Green chillies - 2-3 no.
9. Coriander powder -- ½ tsp.
10. Chilli powder - ½ tsp.
11. Turmeric powder - ¼ tsp.
12. Black pepper powder -- ¼ tsp.
13. Ghee ( clarified butter) - 50 gm.
14. Poppy seed paste -- 1 tsp.( optional)
15. Tomato -- 1 medium size.
16. Salt.
17. Water.
18. Fish -- 500 gms.
19. Small pieces of fish for preparing stocking.
To prepare the Rice
1. Jeerakashala rice or Basmathi rice (jeerakashala rice is used in malabar Biryani preparation as the rice itself has a special flavour) - 500g (2 cup).
2. Water -1 1/2 cups.
3. Ghee - 2 tbsp.
4. Cinnamon Pieces - 2-3 pieces
5. Cardamom - 3- 4 nos.
6. Curry Leaves - 3stalks.
7. Cloves - 4 nos.
For Garnishing
2. Roasted Cashew Nuts -10gm.
3. Roasted Raisins - 10 gm.
4. Roasted Onion - 1 no.
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