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Fried egg with cucumber / 炒鸡蛋黄瓜

Cooking With May Lynn Follow
  • Video description
  • 10 years ago
This is a light and fluffy dish that consists of two of my favorite ingredients: cucumber and eggs. The taste is fresh and the two different flavors compliment each other nicely. The cucumbers I used were home-grown, so it'll taste even better if your vegetables are fresh. I loveeee to eat this dish with my steamed bread rolls for breakfast. Enjoy! :)
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