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Giardinos: How to Make Christmas Cookies with Danny ...

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  • 4 years ago
Le Bremner chef Danny Smiles and bartender Teetz return to the motherland for the holidays—no, not Italy, but to the East End of Montreal where they grew up. There, Danny gets schooled on Italian Christmas classics like biscotti and deep-fried dough under the strict supervision of Teetz’s nona Enza, with a few shots of Sambuca in between for good measure.

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