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Gumbo: Louisiana Chefs on How New Orleans Got Its Ic...

PBS Food Follow
  • Video description
  • 1 year ago
  • 2,184 views
  • 111 likes
  • 8 comments
When you think of Louisiana, odds are, you think of gumbo. What goes into this iconic dish, and how does it represent the cultural fusion of the city? Join Chef Phillip Lopez and historian Lolis Eric Jolie to find out. Want more? Check out No Passport Required: https://www.pbs.org/food/shows/no-passport-required/

Host: Chef Phillip Lopez
Producer: Jennifer Finley
GG Executive Producer: Christina Melton
PBSDS Executive Producer: Adam Dylewski
PBSDS Editorial Producer: Niki Walker
Director and Post-Production Supervisor: Donald "D.Ray!" Washington
Director of Photography: Robert "Tweedy" Francis

Editors: Matt Hathcox, Donald “D.Ray!” Washington
Assistant Editor: Jordan Peck
Graphics: Ryan Golden

Videographers:
Robert "Tweedy" Francis
Donald “D.Ray!” Washington
Bennie Robertson
Kirk Roberson

Drone: Kirk Roberson

Gaffer: Alvin Henry

Image Credits: Louisiana Department of Culture, Recreation and Tourism
United States Department of Defense

Original Music: The Michael Foster Project from Baton Rouge, LA

Produced by PBS Digital Studios and Louisiana Public Broadcasting
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