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Healing Chinese Chicken Soup Stir Fry Recipe ~ Chine...

Tess Cooks 4u Follow
  • Video description
  • 2 weeks ago
  • 1,462 views
  • 195 likes
  • 24 comments
When your sick it is great to have a nice warm comforting meal. This Healing Chinese Chicken Soup Stir Fry is the ticket. Filled with tender soft chicken, tasty healing vegetables all in a comforting rich chicken sauce/broth. You will love this one. Enjoy.

#chickensoup #chickenstirfry #chinesechicken #chinesecooking #recipe #recipes #tesscooks4u

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Healing Chinese Chicken Soup Stir Fry

INGREDIENTS:
3-4 cups chicken broth - homemade or low sodium boxed
1 tsp. minced ginger
2 cloves sliced garlic
2 tbsp. Shao Hsing cooking wine
1 tsp. light soy sauce
1 tsp. sesame oil
pinch of salt
1/8 tsp. white pepper
1 tsp. sugar
slurry - 1 tbsp. cornstarch and 2 tbsp. water

1 small diced onion
2 small diced carrots
2 diced stalks of celery
about dozen broccoli florets
1 cup diced yellow squash
2 chopped garden onions

INGREDIENTS:
1 large boneless chicken breast cut into thin slices
2 tbsp. cornstarch
1 egg white
pinch of salt
*Mix above ingredients and let set for 10 minutes.
Bring pot of water up to almost a boil. Add chicken pieces.
They will fall to bottom. Gently stir occassionally.
Will take 1-3 minutes to cook depending on size. Chicken will float to top
when done.

Add chicken broth to pot and bring up to a simmer.
Add garlic and ginger and stir.
Add cooking wine, soy sauce, salt if needed, white pepper and sugar.
Stir and simmer for 3-4 minutes.

Add onions, carrots and celery. Cook for 5 minutes or until onions translucent.
Add broccoli and cook for a minute.
Add yellow squash and cook for a minute.
Add any additional broth if wanted or needed.

Add chicken into pot, sesame oil and slurry a little at a time until sauce
thickned to the consistancy that you like.
Cook and stir until combined and sauce thickened.

Add chopped green onions and stir one more time.
Serve and enjoy.

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