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Homemade Salami | Steve Lamb

River Cottage Follow
  • Video description
  • 6 years ago
  • 706,296 views
  • 9,045 likes
  • 705 comments
Making your own salami is easy. Let Steve guide you through.

INGREDIENTS:
- minced shoulder of pork (2.5kg)
- 3% salt to the weight of the meat (75g)
- chilli (30g)
- cracked black peppercorns 40g
- orange zest (1 orange)
- 350ml wine
- sausage casings

Buy Gill's Pigs & Pork handbook now! http://goo.gl/eOOuyl
Pig in a Day course at River Cottage HQ: http://goo.gl/6QPEjh

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