Homemade Samosa Wrappers ( Samosa dough)Nigerian Food TV
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Ingredients for the Homemade Samosa Wrappers
- 120g All purpose flour (Plain white flour)
- 3 tablespoonful of vegetable oil or melted margarine
- Half teaspoon Dry parsely,Thyme or herb of choice(optional)
- Half leveled teaspoon of salt
- Warm water(as needed)
*Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil.Mix well until you get a stretchy dough.
*Cover with an airtight plastic wrap and leave to rest for 15 minutes.
*After 15 minutes, knead the dough to make it more stretchy and elastic.
*Cut out a bit, roll out with a rolling pin .Make sure its not so thin, should be about 3mm in thickness.
*Using a circular cutter, cut the rolled dough, and remove the excess dough at the corners, and then cut the circular shape into 2 diameters(2 half circles of equal sizes).
Rub water on the straight edges of one of the dough and shape it into a cone(the shape of a party hat).
And now you can add your samosa filling.
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