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How to Butcher a Pig | 5 Must-Have Tools

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  • Video description
  • 1 year ago
In this episode of Kitchen Essentials, we visit Jered Standing, owner and head butcher at Standing's Butchery in Los Angeles. Jered talks us through his favorite tools as he demonstrates how he breaks down a pig to make sausages. Everything from a boning knife, to a bone saw, all the way to the sausage stuffer, with an unexpected incursion from a utility knife. Watch to learn more about why these are Jered's essential tools and how he uses them in his butchery.

Subscribe to our channel for more episodes of Kitchen Essentials, showcasing chefs' favorite tools: https://goo.gl/e5FwZH

Where to buy:

Boning knife: https://www.amazon.com/Cutluxe-Boning-Knife-Flexible-Ergonomic/dp/B07W98VJ5N?tag=Chow0a-20
Bone saw: https://www.amazon.com/Weston-Butcher-Stainless-Steel-47-1601/dp/B001BQAQ88?tag=Chow0a-20
Utility knife: https://www.amazon.com/AmazonBasics-Heavy-Rubber-Utility-Knife/dp/B07TDTLFQ3?tag=Chow0a-20
Grinder and Sausage stuffer: https://www.amazon.com/Electric-Grinder-Stainless-Grinding-Attachment%EF%BD%9CHeavy/dp/B07F8HSDYC?tag=Chow0a-20

For more: https://www.chowhound.com/food-news/2...
Watch more episodes of Kitchen Essentials: http://bit.ly/2OMHxaS
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