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How to Easily Roast Eggplant - CHOW Tip

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  • Video description
  • 12 years ago
Amy Sherman of Cookingwithamy.com shows an easy way to roast eggplant for things like baba ghanoush. The skin functions as a perfect containment device.

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To make smoky baba ghanoush or eggplant dip you don't need a grill. Cut the eggplant in half. Stick it under the broiler. Cook it until it's charred, you don't have to worry about burning it because the skin is going to protect the meat, and then scoop out the eggplant. You can also use this smoky eggplant in soups and salads.
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