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How to Make A St. Patrick’s Day Cake with BAILEYS an...

How To Cake It Follow
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  • 3 years ago
  • 601,579 views
  • 7,552 likes
  • 747 comments
I’m Yolanda Gampp. This is… HOW TO CAKE IT!
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What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YosSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle

GUINNESS...BAILEY’S Irish cream icing...sponge toffee...gold nuggets...four leaf clovers...Heaven! Your St. Patrick’s Day guests will LOVE this moist and delicious dessert! Read the full recipe on my blog - http://bit.ly/IrishOverload

Two 8” round cake pans
Parchment paper
Saucepan
Whisk
Electic mixer
Rubber Spatula

Guinnes Cake
1 cup Guinness
1 cup unsalted butter
3/4 cups Dutch-process cocoa powder
2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
3/4 cup sour cream

Bailey’s Irish Cream Icing
250g cream cheese, room temperature
1/2 cup unslated butter, room temperature
1 lb icing sugar
1 teaspoon vanilla extract
3 tablespoons Bailey's Irish cream

Sponge Toffee
1 1/4 cups granulated sugar
1/3 cup clear corn syrup
1/3 cup water
1 1/2 tablespoons baking soda

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Tenille Tasker http://bottegacreative.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com/
Make-Up and Hair: Koleen Breccia http://www.instagram.com/koleenangelia
T-Shirt:http://www.howtocakeit.com/
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