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How to make Apple Pear Kompot, Fruit Juice Recipe - ...

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  • Video description
  • 5 years ago
How to make Apple Pear Kompot - Homemade Fruit Drink at home. Kompot (or stewed fruit) is a traditional Russian dessert beverage that combines an assortment of fruits with rich, thick syrup. The base of kompot is, of course, the fruit. Kompot is a wonderful soft drink all year round – refreshingly cool in summer or invitingly hot in mid-winter. Among the numerous recipes one may find some that use dried fruit, while others advise berries and still others call for preserved summer fruits. Kompot is extremely easy to make at home and home cooks can create unique versions with special fruits to taste.

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Ingredients we will need:
2 apples
2 pears
1 cup sugar
dried fruit such as prunes, dried apples and apricots

Quarter the fruits. Place the fruit in a deep pot and fill it to the top with water. Bring to a boil. Add the sugar and cook for about 30 minutes.
Strain fruits through a sieve or enjoy fruits inside the drink.
Store in the refrigerator for later use.

Translation for Russian speaking people: Русский перевод ниже.

Яблочно-грушевый компот, пошаговый рецепт, это напиток-лето. Очень приятный, нежный и сочный вкус, вот что отличает данный компот от других напитков. Перед подачей яблочный или грушевый компот охладить.

2 яблока
2 груши
1 стакан сахара
сушеные фрукты , такие как сливы , сушеные яблоки и абрикосы

Приятного аппетита!
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