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How to make Chai - Indian Herb ...

Bhavna's Kitchen Follow
  • Video description
  • 8 years ago
  • 24,859 views
  • 340 likes
  • 65 comments
The word "chai," meaning "alive," or "living".
The flavours of traditional Indian spices and herbs are a perfect, creating delicious, rich & creamy Chai will warm your soul with sweet spice. Just one cup of chai keep me awake whole day and also keep me warm in winter.
Ingredients:
1 tbsp Chai (Black Tea)
1 tbsp Sugar or as per taste
1 cup water
1 cup milk
1/2 tsp of roughly ground spices such as Cardamom, nutmeg, cinammon, cloves)
Fresh herbs if available such as Holly Basil -Tulsi, Mint-pudina, and Chai patti)
1/4 tsp Grated Ginger

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Ingredients
Chai 1 Tablespoon
Sugar 1 Tablespoon
Water 1 Cup (16 tbs)
Milk 1 Cup (16 tbs)
Spices 1⁄2 Teaspoon, roughly grounded (Cardamom, nutmeg, cinammon, cloves) Fresh herbs if available such as Holly Basil -Tulsi, Mint-pudina, and Chai patti)
Grated ginger 1⁄4 Teaspoon
Fresh herbs 1 Teaspoon (Holly Basil, Mint and Chai patti)
Directions
MAKING

In a saucepan, add in the sugar, tea leaves, water spices, fresh herbs and ginger. Bring to a boil.
Pour milk and bring to a boil 3 – 4 times.
SERVING

Strain the milk and serve.
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