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How to Make Dashi (Recipe) だしの作り方(レシピ)...

Just One Cookbook Follow
  • Video description
  • 7 years ago
Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.

For vegetarian Kombu Dashi, check here: http://www.justonecookbook.com/recipes/how-to-make-kombu-dashi-vegetarian-dashi/

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/how-to-make-dashi/


0.7 oz (20 g) kombu
3 cups (30 g) loosely packed katsuobushi (dried bonito flakes)
4 cups (1000 ml) water (or 8 cups -- see Note)

Music courtesy of Audio Network: "Pipe Dream"

Check out my blog: http://justonecookbook.com/

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