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How To Make Edible Fondant Flower Leaves - A Cupcake...

MyCupcakeAddiction Follow
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  • 7 years ago
  • 76,703 views
  • 255 likes
  • 54 comments
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Fondant doesn't have to be scary, or reserved for the experienced professionals.
Learn how to make 3 types of cute fondant leaves, and use them to decorate and compliment your cakes and cupcakes.

These are the perfect companion for our Buttercream Rose Swirl Cupcake tutorial.

Tools & Equipment:
Cutters: 1 set of rose cutters, a circle cutter, some leaf plunge cutters
Veiner: I used a poppy veiner, but you can use any
Fondant Rolling Pin (or regular rolling pin)
Sharp Knife
Cornflour (or Icing Sugar) to dust the surface
Colour Paste - Wilton Leaf Green
Tylose Powder (this makes the fondant set hard)
Fondant
Apple or fruit tray for drying (not essential)
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