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How to Make FIFTY SHADES OF VALENTINES DAY CAKE! Six...

How To Cake It Follow
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  • 3 years ago
  • 1,288,926 views
  • 19,104 likes
  • 1,268 comments
I’m Yolanda Gampp. This is… HOW TO CAKE IT!
New Videos EVERY TUESDAY! SUBSCRIBE: http://bit.ly/HowToCakeItYT
Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees

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What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YosSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle

To find out the indulgent chocolate cake recipe I used and for some juicy tips and tricks on how to make these cakes #FiftyShades worthy, head on over to my blog where I give a full breakdown of the process!
http://www.howtocakeit.com/blogs/cakes/16945209-50-shades-of-cake-recipe-chocolate-cake-with-chocolate-ganache-and-yummy-toppings

One 9" x 13" chocolate cake (on my blog, link above)
22oz 74% dark chocolate
22oz. Whipping cream
Popcorn
Cinnamon hearts or your favourite red candy
Chocolate bars - I used Kit Kat, Twix and Mars Bars
Oreos - or another cookie you like!
Hot Lips
Red melting chocolate

Cutting board
Medium rubber spatula
Chefs knife
Serrated knife
Heart Shaped 4" Cookie Cutter
Paper piping cone
Ruler
Seive
2 Heatproof bowls
Small pot
Large cookie sheet
A cooling rack that fits on your cookie sheet

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Tenille Tasker http://bottegacreative.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
Make-Up and Hair: Koleen Breccia http://www.instagram.com/koleenangelia
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