Vloggest Food

Watch all your favorite videostars!
  • Share this video
  • facebook
  • Google+
  • Twitter
  • submit to reddit Reddit

How To Make Ghevar | Independence Day Special | The...

Rajshri Food Follow
  • Video description
  • 4 years ago
  • 99,831 views
  • 1,083 likes
  • 143 comments
Learn how to make delicious Ghevar at home with The Bombay Chef Varun Inamdar.

Let's celebrate Independence Day with traditional Rajasthani sweet, Ghevar. Ghevar is yummy sweet coated with sugar syrup. It is delicious, sweet and tempting. So watch and learn how to make yummy Ghevar at home with chef Varun Inamdar only on Rajshri Food.

Ingredients
For the dessert
3 tbsp melted ghee
1 tbsp cornflour
1 cup refined flour
1/2 tsp soda bi carb
2 cups water
For sugar syrup
2 cups grain sugar
1 cup water
1 tbsp milk
1 tbsp Rose water
For frying
2 cups ghee
For garnish
Almonds
Pistachio
Silver varq
Rose petals

Method
- In a bow add some melted ghee and whisk it until it turns creamy
- Add corn starch and cream it well
- Add first batch of refined flour mix it well and add some water continue whisking
- Add second batch of refined flour and mix well and add water and continue whisking until it becomes nice and even
- Continue doing so with the third batch
- Add baking soda and mix it well
- Heat a pan add sugar and water and mix it well and allow the sugar to melt
- Add milk into he syrup and let it bubble nicely
- Take off the impurities which were on the top of the surface and transfer into another bowl
- Check if the syrup has reached the desired consistency
- When the syrup is done add rose water and turn off the flame
- In a saucepan add some ghee and once it heats up transfer it on another burner and let it heat it up
- In a vessel add a small round shape vessel and pour the ghee into it until it is half submerged
- Keep the gas on high flame and let the ghee heat up
- Later lower the flame and then spoon by spoon add the batter into the ring
- Once it gets light brown in color add the ghee over it
- Pick the ghevar up and transfer it in sugar syrup and keep it for 30 seconds
- Then place it on a plate
- Garnish it with, Almonds, Pistachio ,Silver varq and Rose petals
- Ghevar is ready to be served.

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood
Vlogger of the day:

Laura in the Kitchen

“Food really feeds the soul not just the stomach” Laura Vitale (September 25, 1987) best known for being the host of her own cooking show on YouTube called Laura in the Kitchen. Because of her popu...

read more

  • Comments
  • Related videos