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How to Make Iriko Dashi (Recipe) いりこだしの作り方(レシピ)...

Just One Cookbook Follow
  • Video description
  • 7 years ago
  • 24,566 views
  • 175 likes
  • 30 comments
Make a bold flavor anchovy stock by simply boiling dried anchovies, goes well with miso soup.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/iriko-dashi-anchovy-stock/

Ingredients:

About 1 cup (1.4 oz., 40 g) iriko (dried baby anchovies/sardines)
4 cups (1000 ml) water

Music courtesy of Audio Network: "Spirit Within 3"
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Check out my blog: http://justonecookbook.com/

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How to Make Iriko Dashi (いりこだしの作り方)
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